The DotCom Chef by Andrea Lynn Swengel Hardcover, 7.5 x 10; 176 pages; $34.00 Available Feb. 15, 2006 Read the review >>                 Order >> Book Description Incredible recipes using incredible ingredients and products delivered to your door from around the world by online food artisans and suppliers. Exciting recipes created by the DotCom Chef using artisanal ingredients and products produced by carefully selected, online purveyors.

Includes a huge Index of suppliers and an heirloom collection of recipes crafted to showcase great ingredients and even greater flavors.

Illustrated with photographs. Beautiful foil-stamped hardcover binding in black cloth and silver embossing. Perfect for the beginning, intermediate or advanced cook. The spotlight is on the excitement of fresh and intriguing ingredients available online. Includes tips for cost-saving online shopping and how to obtain the best possible, little-known ingredients and products and preparing and enjoying wonderful, original dishes.

About the Author

Andrea Lynn Swengel is a professional recipe creator, food writer and was the personal test kitchen chef for the writer and director of the hit TV series, Great Chefs of the World, Great Chefs of the U.S., and Great Chefs of New Orleans broadcast on the PBS and Discovery channels.

Published by

Campbell & Lewis Publishers
280 South 79th Street #1401
West Des Moines, Iowa 50266
Tel. 515-537-2307
Email: publisher@campbellandlewis.com