Discovering Caviar by Andrea Lynn Swengel Softcover; 75 pages; $11.00 Order >> Book Description This is Campbell & Lewis Publishers second book by Chef Andrea Swengel. Discovering Caviar is an idea book showcasing 101 innovative uses for caviar, and featuring original recipes developed by the author.

A book for caviar lovers and for those unfamiliar with the lure, lore and love of this exquisite delicacy, Discovering Caviar offers inquisitive cooks the opportunity to let their imaginations soar while creating dishes enhanced with caviar guaranteed to win applause and rave reviews.

Published by

Campbell & Lewis Publishers, West Des Moines, Iowa